وظائف عناصر القائمة في المغرب

DescriptionPOSITION SUMMARYIssue open and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin vintage and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of المزيد...

EOE/AA/Disabled/VeteransAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for devel المزيد...

Summary:Under the direction of the Chef performs those duties that would further enhance advanced training in the Culinary Arts.Those duties include: basic food preparation advanced food preparation cafeteria entrees patient entrees starches vegetables and all other foods on the cafet المزيد...

Required Skills:Includes observing operating reading knowing planning understanding remembering and counting. Basic computer skills which may be obtained thru on the job training.Experience Required: NONEPreferred:Three years as a cook or five years in preparation and Culinary Arts ex المزيد...

Skills Required:Includes observing operating reading knowing planning understanding remembering and counting. Basic computer skills which may be obtained thru on the job training.Experience Required:NoneThree years as a cook or five years in preparation and Culinary Arts experience pr المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...