Food & Beverage Jobs in Rabat

A Front Office Supervisor supervises the activities managed at the hotel front desk including check-in/check-out Guest requests concierge services and promotion of in-house activities.What will I be doingAs a Front Office Supervisor you will oversee the front office activities between More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. More...

EOE/AA/Disabled/VeteransWhat are we looking forAn Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that f More...

EOE/AA/Disabled/VeteransWhat are we looking forA Restaurant General Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Man More...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcelle More...

EOE/AA/Disabled/VeteransA Chief Steward trains supports and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules moving and storing necessary equipment and observing safety guidelines. What will I be doingAs a Chief Ste More...

A Learning & Development Manager will act as a change catalyst for cultural and organizational transformation through the development of function excellence among Team Members.What will I be doingAs a Learning & Development Manager you serve as an integral component of the Hum More...

What are we looking forA Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Management and/or supervisory Food More...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine Bnaquet serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: More...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the E More...

EOE/AA/Disabled/VeteransA Marketing Coordinator will work with the Director of Business Development or Marketing Manager to assist in the implementation of the marketing plan to increase hotel brand awareness.What will I be doingAs Marketing Coordinator you will work with the Director More...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine (Japanese cuisine) serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values t More...

DescriptionJOB SUMMARYDue to local law regulation we are looking for a local candidate fluent in French Arabic and English.Assists in leading the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position ove More...

Le Cost Contrleur est responsable de lanalyse du contrle et de loptimisation des cots lis aux oprations de lhtel en particulier dans les services F&B (nourriture et boissons). Il/elle veille la conformit des procdures la matrise des dpenses et lamlioration des marges oprationne More...

DescriptionJOB SUMMARYDue to local law regulation we are looking for a local candidate fluent in French Arabic and EnglishAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sa More...

DescriptionPOSITION SUMMARYAssist staff with expediting problem payments (e.g. problems processing credit card). Follow up with guest regarding satisfaction with guest-related issues. Process all guest check-ins by confirming reservations assigning room and issuing and activating room More...

En tant que Food & Beverage Manager vous superviserez lensemble des oprations lies la restauration au Fairmont La Marina Rabat Sal incluant les points de ventes Le Deck Dahlia La Verrire Lcume les Banquets et le Room Service. Rattach(e) directement au Directeur de la Restaur More...

What are we looking forA Sushi Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous Sushi Chef experienceApproaches fo More...

DescriptionJOB SUMMARYFrench speaking is mandatory / Arabic is a plusFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and i More...

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doingAs a Food and Beverage Supervisor you are r More...