Cost Control Jobs in Morocco

Job Title: HR Business Partner Location: Casablanca Morocco Job summary The HR Business Partner (HRBP) plays a strategic role in supporting Companys Casablanca operations and aligning HR practices with business objectives. Acting as a trusted advisor to local leadership the HRBP More...

We support peace and prosperity by building connections understanding and trust between people in the UK and countries worldwide.We work directly with individuals to help them gain the skills confidence and connections to transform their lives and shape a better world in partnership w More...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcelle More...

A Learning & Development Manager will act as a change catalyst for cultural and organizational transformation through the development of function excellence among Team Members.What will I be doingAs a Learning & Development Manager you serve as an integral component of the Hum More...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the E More...

Power up! Shape the futureChez Groupe ADF cest vous que nous voulons voir grandirGroupe ADF est un groupe franais dimension internationale et taille humaine.Compos de 4900 collaborateurs sur 4 continents nous sommes un acteur majeur au service de la performance des industriels.Nous More...

Le Sous-Chef de Cuisine Marocaine est en charge de seconder le sous chef xecutif dans la gestion de la cuisine ddie aux spcialits marocaines. Il participe activement la cration la production et la mise en valeur des plats traditionnels et revisits en respectant les standards de qua More...

An Assistant Housekeeper is responsible for assisting with overseeing housekeeping operations to deliver an excellent Guest and Member experience while monitoring housekeeping standards and assisting the Executive Housekeeper. What will I be doingAs an Assistant Housekeeper you will b More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin More...

Relevant du Chef Excutif les responsabilits et les fonctions essentielles du poste comprennent sans sy limiter :Offrir aux clients un service professionnel cordial et prvenant tout en soutenant les collguesGrer lensemble des Cuisines en labsence du chef excutifCrer tous les menus sous More...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of More...

A Bar Manager manages the bar service to offer a high quality efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doingAs a Bar Manager you will manage the bar service More...