Food & Beverage Director Jobs in Mauritius

Join Our Global Family at RIU Hotels & Resorts!With over 100 hotels in 20 countries and more than 70 years of hospitality excellence RIU Hotels & Resorts is a global leader known for exceptional service innovation and warm hospitality.Join us as we continue to redefine luxury More...

WHAT WE BELIEVE AND HOW WE CHOOSE TO BEHAVE At Anantara we always behave in the following wayWe have pride in the work we do how we present ourselves and how we communicate with our guests and our colleagues.We use our initiative and always find the best way to solve a problem fo More...

As Steward Supervisor you will support the operations of the Stewarding department by ensuring that all systems and methods of operation are correctly followed and that facilities and equipment are properly cleaned. You will assist in supervising and training the Stewarding team membe More...

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots More...

The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guest-s account upon completio More...

The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guest-s account upon completio More...

The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guest-s account upon completio More...

We are looking for a proactive and detail-oriented Service Reliability Manager to take ownership of our non-production environmentsincluding Development Staging and Performance. This role is critical to ensuring that our engineering and QA teams have stable reliable and production-rep More...

We are seeking Assistant Cooks to support kitchen operations in hotels and restaurants in Mauritius. You will aid in food preparation and ensure kitchen hygiene.Responsibilities:Assist in basic cooking and choppingHandle ingredient preparation and storageMaintain cleanliness in the ki More...

Manage lead and motivate the whole Kitchen Stewarding and Food & Beverages ambassadors in order to offer a high standard of service to guests and ensure all ambassadors are trained to deliver best quality service at all times in line with Sofitel Group Brand Standards for each pos More...

Ensure duties are performed as per HACCP guidelinesMinimize waste and maintain controls to attain forecasted food cost.Prepare Requisition for all goods needed.Prepare and set up the food for a la carte or buffet as per hotel standardsMaintain and establish standardized quality of foo More...

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots More...

WHAT WE BELIEVE AND HOW WE CHOOSE TO BEHAVE At Anantara we always behave in the following wayWe have pride in the work we do how we present ourselves and how we communicate with our guests and our colleagues.We use our initiative and always find the best way to solve a problem fo More...

As a Health & Safety Manager you are responsible for the conformity with all corporate federal and local regulations related to Sanitation Food Safety Occupational Health and Safety and Environmental (OHSE) regulations where as your role involves the implementation of HACCP & More...

We are hiring professional chefs capable of preparing large-volume meals for the workforce at a project site in Mauritius.Key Responsibilities:Plan and prepare daily menus for 100 workersSupervise kitchen helpersEnsure food hygiene and safety standardsMonitor inventory and kitchen sup More...

As a Health & Safety Manager you are responsible for the conformity with all corporate federal and local regulations related to Sanitation Food Safety Occupational Health and Safety and Environmental (OHSE) regulations where as your role involves the implementation of HACCP & More...

Food & Beverage Service ManagerAre you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Food & Beverage Service Manager you will strategically lead the team to take guest satisfaction to the next level.What you will be doing: More...

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

We require a dynamic and professional Food and Beverage Supervisor to join our Food and Beverage team. As the Food and Beverage Supervisor you will: Ensure smooth and efficient daily floor operations of the restaurant and barDevelop and maintain More...