Food and Beverage Jobs in Maldives

To serve the needs of the business our guests and our colleagues by being the hotels expert with regard to the preparation and presentation of all dishes offered by the hotel. Every member of the Kitchen Department is responsible for ensuring that all visitors to the hotel are delighted by the quali...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibility to ensure...

Please note that this is not an exhaustive list of everything that needs to be done. Avani Fares employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: Assist in the effective operation of the Reservati...

Greet and assist guests in a warm courteous and professional manner.Handle guest complaints and concerns in a professional and empathetic manner aiming for swift and satisfactory resolution.To have a complete knowledge of the hotel product including room types rates relative features and facilities...

To work as a team with colleagues in all departments to ensure timely service and a smooth-running operation.To understand and adhere to all hotel policies and Standard Operating Procedures regarding guest service how to run the operation and personal discipline and grooming.Check out with your supe...

To provide effective administrative support for the department completing all activities to the required standard and in a timely manner.To assist all other members of the department both executives and non-executives - in the performance of their professional duties particularly by completing admi...

To serve our guests in accordance with Minor Hotels standards of food and beverage quality presentation and sanitation in a gracious and professional manner.To display the best of our national hospitality and professionalism with guests.To take pride in all facets of service quality appearance and c...

Provide comprehensive administrative and clerical support to the Director of F&B.Coordinate inter-resort communication and documentation between F&B departments.Assist in preparing reports presentations and performance data (P&L guest satisfaction upselling results etc.).Maintain and update F&B data...

The Job Includes:To serve food and beverages in accordance with laid-down standards professionally.To clean designated areas in accordance with the laid-down procedures and maintenance of hygiene requirements.To ensure that table decorations are fresh and comply with agreed standards.To set tables t...