Sous Chef Pastry Jobs in Sepang
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Sous Chef Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Junior Sous Chef Pastry
Accorhotel
1. Culinary Production & Quality ControlAssist in the preparation production and presentation of all pastry bakery and dessert items in accordance with approved recipes portion controls and hotel standards.Supervise daily mise en place and ensure readiness for all service periods including buffet à...