Menu Planning Jobs in Malaysia

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forA Executive Chinese Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:At least 15 years of Kitchen experience and sup...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

We are seeking a dynamic and experienced Restaurant Manager to lead our All Day Dining restaurant. The ideal candidate will oversee all aspects of restaurant operations ensuring exceptional customer service and maintaining high-quality standards throughout the day.Manage daily restaurant operations...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...

We are seeking a talented and experienced Chinese Head Chef to lead our culinary team at Avani Kota Kinabalu Hotel. As the Chinese Head Chef you will be responsible for overseeing all aspects of our Chinese kitchen operations creating innovative menus and maintaining the highest standards of food qu...

We are seeking a talented and experienced Chef de Cuisine to lead our RoofTop Bar operations. As the Chef de Cuisine you will be responsible for overseeing all culinary aspects of our restaurant ensuring high-quality dishes and exceptional dining experiences for our guests.Develop and implement inno...

We are seeking a talented and experienced Chef de Cuisine to lead our All Day Dining operations. As the Chef de Cuisine you will be responsible for overseeing all culinary aspects of our restaurant ensuring high-quality dishes and exceptional dining experiences for our guests.Develop and implement i...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...