Meat Cutting Jobs in Malaysia
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Commis 2 (butcher)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Chief Butcher (pre Opening) Waldorf Astoria
Hilton
With thousands of hotels across more than 100 countries and territories Hilton creates opportunities to inspire and delight guests around the world. From warm welcomes to exceptional dining experiences we bring hospitality to life through every detail. Our family of brands includes Waldorf Astoria L...
Chief Butcher (pre Opening) Waldorf Astoria
Hilton
With thousands of hotels across more than 100 countries and territories Hilton creates opportunities to inspire and delight guests around the world. From warm welcomes to exceptional dining experiences we bring hospitality to life through every detail. Our family of brands includes Waldorf Astoria L...
Chief Butcher (pre Opening) Waldorf Astoria
Hilton
With thousands of hotels across more than 100 countries and territories Hilton creates opportunities to inspire and delight guests around the world. From warm welcomes to exceptional dining experiences we bring hospitality to life through every detail. Our family of brands includes Waldorf Astoria L...
Commis (butcher) Renaissance Johor Bahru
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis I Butcher
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...