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Specialty Chef Indian Cuisine

Shangri-La Group


Job Location:

Kuala Lumpur - Malaysia

Monthly Salary: Not provided by the employer
Posted: 16 September 2026 (4 days ago)
Application Deadline: 14 December 2026
Vacancies: 1 Vacancy

Job Summary

Traders cater to savvy passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip work rest or play each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

Located at the heart of the Kuala Lumpur city centerTraders Hotel by Shangri-Lais looking for a dynamic and multi-skilled talent in delivering our Asian hospitality.

Department:Kitchen

Reports To: Executive Chef

Job Summary: The Specialty Chef: Indian Cuisineis responsible for overseeing the preparation and production of authentic North Indian cuisine ensuring high standards of food quality presentation consistency hygiene and guest satisfaction. The role will support daily kitchen operations buffet and live cooking requirements team development and efficient food production.

Key Responsibilities:

  • Prepare authentic North Indian dishes using the correct spices ingredients recipes and cooking techniques while maintaining consistent taste quality and presentation.
  • Hands-on experience in tandoor operations and live cooking stations.
  • Ability to manage mise en place food production and inventory control.
  • Able to work effectively in a high-volume buffet environment.
  • Maintain food safety hygiene HACCP and hotel standards at all times.
  • Demonstrate flexibility and creativity when preparing special dishes or fulfilling special guest requests.

Skills and Qualifications:

  • Diploma in Culinary Arts Hotel Management or equivalent culinary qualification.
  • Good command of spoken English. Ability to speak other languages will be an added advantage.
  • Minimum four (4) years of working experience in North Indian cuisine with at least two (2) years of experience in a similar capacity.
  • Cooperative adaptable flexible with working hours and possesses good interpersonal skills.
  • Due to work permit restrictions only Malaysian citizens and Permanent Residents of Malaysia shall be considered.

Required Experience:

IC


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