Sales Executive

Responsibilities:

To assists Sales Manager in developing new market and maintaining existing customer

Executing marketing strategies and activities for sales growth and new product-business development

Create new customers and manage existing customers account

Meeting customer satisfaction by providing efficient customer service including technical sales function handling and follow up enquiries preparation of quotation payment monitoring etc

Analyze market development and provide timely market information for sales planning purpose

Coordinate marketing and sales activities to ensure objective are met

Take initiative to search for more potential prospects

To meet sales target

Requirements:

Candidates must process at least Diploma or Bachelors Degree in Food Technology / Marketing / Business studies or related discipline

Minimum 3 years working experience in food industry / F&B

Fluent in both spoken and written Japanese and English speakers

Matured personality and able to work independently with minimum supervision

Those with experience in handling Japanese Food to F&B industry and actual exposure to food manufacturing operation will be added advantage.

Good in organizing own schedule to meet deadline and sales target

Computer literate and familiar with MS Office application

Willing to travel locally and abroad

Possess own transport