Restaurant Manager (F&B Restaurant Chain)

About the role

We are hiring a Restaurant Manager on behalf of our client a fast-growing F&B restaurant chain in the Klang this role you will take full charge of daily outlet operations and lead your team to deliver strong sales tight cost control and consistently excellent service. This is a hands-on full-time leadership position with real ownership of your outlets performance and clear room to grow as the brand expands.

Key Responsibilities

• Manage the full day-to-day running of the outlet including opening and closing floor and kitchen coordination and overall service quality.
• Lead roster train and motivate the outlet team; manage staffing scheduling and performance.
• Drive sales targets and control costs (food cost labour and wastage); take accountability for the outlets profit and loss.
• Ensure food safety hygiene and halal compliance are maintained at all times.
• Oversee inventory stock ordering and supplier coordination.
• Uphold brand standards and customer-service quality and handle escalated customer matters professionally.
• Support new-outlet setup and expansion activities as required.
• Report operational and financial performance to management.

Requirements

• Malaysian citizen.
• Fluent in Mandarin (to communicate effectively with the team suppliers and customers) plus Bahasa Malaysia and English.
• Proven F&B operations and people-management experience ideally managing multiple outlets or a high-volume restaurant.
• Strong leadership rostering cost-control and problem-solving skills.
• Available for full-time on-site work including weekends and public holidays.
• Willing to be based in Subang Jaya / Klang Valley Selangor.