Executive Technical Services

About the Role

The Innovation Center Technical Service Executive / Senior Executive is a technically driven role that supports customer project success application development and product evaluation across DKSHs Food and Beverage Ingredients portfolio in Malaysia. Working in close partnership with the commercial team and principals this role translates technical expertise into real-world food solutions that enable customer growth and commercialization.

What You Will Deliver

• Uphold product formulation guidelines and ensure procedure compliance to drive improvements in product quality cost efficiency performance and manufacturing simplicity
• Execute product formulation work at laboratory and pilot scale ensuring reliable and high-quality outputs that meet both customer expectations and business standards
• Manage product development projects end-to-end ensuring resources are planned effectively and deliverables are met on schedule
• Review and compile emerging product trends ingredient innovations and new development processes to identify and act on opportunities for continuous product improvement
• Plan and deliver technical training programs for the sales team to build their product knowledge and technical confidence enhancing customer-facing effectiveness
• Maintain laboratory equipment standards and enforce safety protocol compliance ensuring all product designs meet regulatory and safety requirements
• Partner with the sales team on key customer visits to deliver expert technical advice and tailored ingredient solutions that support project conversion
• Manage the ingredient and flavour sample library to support external sampling requests and internal application research activities
• Administrative duties and coordination tasks as required

What You Bring

• Bachelors degree in Food Technology or a related field
• Executive level: 1 to 3 years of experience in Technical Service Research and Development (R&D) Quality Application Laboratory or Food Ingredients; fresh graduates with relevant internship experience are encouraged to apply
• Senior Executive level: 3 to 5 years of relevant experience in Technical Service Application Development or Innovation Centre operations within the food industry
• Business-to-Business (B2B) commercial awareness with a technical and solution-oriented mindset
• Solid knowledge of food ingredients additives and flavours with practical experience across food processing methods and applications
• Grounding in scientific chemical and laboratory methods relevant to food product development
• Strong communication interpersonal negotiation and problem-solving skills with the ability to prepare and present clear testing and study reports
• Capable of conducting data analysis and market research to support product development and commercial planning
• Proficiency in office productivity tools including Microsoft Excel Word and PowerPoint
• Fluent in English both written and spoken

Why Join DKSH

At DKSH we help companies grow in Asia and enable people to perform at their best. You will be part of an organization that values accountability collaboration and long-term partnerships. We offer a dynamic environment where your contributions are visible and where you can build a meaningful career in Innovation and Technical Service.