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Demi Chef

AccorHotel


Job Location:

Iskandar Puteri - Malaysia

Monthly Salary: Not provided by the employer
Posted: 30 September 2026 (9 days ago)
Application Deadline: 28 December 2026
Vacancies: 1 Vacancy

Job Summary

1. Assisting with preparation and cooking across a la carte events and conferences.

2. Supporting food safety hygiene and kitchen cleanliness standards.

3. Working closely with the kitchen team to ensure smooth service delivery.

4. Learning and applying culinary technique and menu standards.

5. Supporting efficient communication and teamwork during service.


Qualifications :

1. Minimum 1 to 3 years of culinary experience in a professional kitchen or specialty.

2. Prior experience in multi-cuisine environments (Asian and Western) preferred.

to food preparation plating and kitchen operations.

4. Excellent teamwork and communication skills with ability to work effectively under pressure.

5. Creativity and attention to details in cooking and presentation.

6. Basic knowledge of stock preparation inventory management and mise en place.


Additional Information :

WHY WORK FOR ACCOR

  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accors learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental Social and Governance (ESG) activities.

Remote Work :

No


Employment Type :

Full-time


About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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