ASSISTANT MANAGER, RESTAURANT BANQUET)

• Assist and ensure that the setup of the F&B outlet or function room is in accordance to Banquet Event Order
• Ensure that all pre requisitions for the functions room or the F&B outlet are checked correctly and ready for setting up when the time arrives
• Co-ordinate closely with Chef and to have a clear understanding on the menu served for the event
• Supervise the maintenance of service standards during banquet or outlet service operations
• Respond to any demands or complaints from guests with tact sincerity and promptly.  To keep F&B Manager informed of incidents during or after the function OR outlet operational service hour
• Keep track of banquet service or outlet operating equipment to ensure par level for smooth operations
• Handle requisition of items which require replacement
• Attend all meetings and trainings as assigned by management
• Ensure that all service and storage areas are kept safe clean and locked

Qualifications :

• High school education
• Certificate in Food & Beverage will be an advantage
• Minimum 2 years of relevant experience in a similar capacity
• Excellent reading writing and oral proficiency in English language
• Working knowledge of MS Excel Word & PowerPoint

Additional Information :

Competencies

This role requires:

• Fluency in English
• To be eligible to work in Putrajaya. 
• Strong leadership interpersonal and training skills
• Good communication and customer contact skills
• Results and service oriented with an eye for details
• Ability to multi-task work well in stressful & high-pressure situations
• A team player & builder
• A motivator & self-starter
• Well-presented and professionally groomed at all times

Remote Work :

No

Employment Type :

Full-time