Jobs in Kota Tinggi

Classify characterize company-used components parts materials and chemicals and organize and manage them as an integral material library.Create component & material selection and qualification guidelines standardize testing methods devise the test plates for common screening and q More...

Responsible to plan organize and control the day to day operations of jobs under their supervision. Provide advice and assist on technical aspects of inspection and to meet clients requirements.Attend site visit for the inspection or testing (if required).Perform and lead Inspections More...

The Marketing Executive supports the of marketing initiatives ensuring brand consistency and effective engagement within the Malaysian & Singaporean market. They play a key role in creating content (social media blogs) and marketing collaterals coordinating events and assisting lead More...

Responsible to plan organize and control the day to day operations of jobs under their supervision. Provide advice and assist on technical aspects of inspection and to meet clients requirements.Attend site visit for the inspection or testing (if required).Perform and lead Inspections More...

The position is responsible for digital solution development (visual report web sites/page apps automation system integration software tools etc.) to facilitate business digital transformation and process automation to improve our resource efficiency and staff productivity:Work with r More...

As a BI & Data Engineer you will be:Providing technical expertise in database/data system development and data infrastructure setup.Collecting/consolidating data from various sources and organizing them into usable formats.Using statistical tools to derive meaningful information/i More...

Like all members of the kitchen team the Commis Chef Baker must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent bakery products ensuring that the guests expectations are exceeded and fully More...

Like all members of the kitchen team the Commis Chef Baker must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent bakery products ensuring that the guests expectations are exceeded and fully More...

As a Client Operations & Due Diligence Analyst you will play a pivotal role in safeguarding the integrity of Experian Credit Services Singapore. Your primary responsibility will be to conduct comprehensive background checks on potential clients prior to onboarding. You will adhere More...

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsib More...

* s & ability *Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point o More...

Classify characterize companyused components parts materials and chemicals and organize and manage them as an integral material library.Create component & material selection and qualification guidelines standardize testing methods devise the test plates for common screening and qu More...

Classify characterize companyused components parts materials and chemicals and organize and manage them as an integral material library.Create component & material selection and qualification guidelines standardize testing methods devise the test plates for common screening and qu More...

The job of the Pastry Chef is the production of the most creative pastries and deserts for the enjoyment of our guests. You will also supervise plan organize direct and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will a More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Like all members of the kitchen team the Commis Chef Pastry must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfie More...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction and as such it is your responsibili More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting gues More...

* s & ability *You will be responsible for the receiving activities at Purchasing office to countercheck and monitor all receiving items purchased by Purchasing office. You are also responsible for inventory and storekeeping to ensure the goods placed in the General Stor More...

You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner and correctly maintain and deposit them More...