Food Service Jobs in Malaysia

DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implement...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Manage Market Warehouses ensuring process compliance efficiently fulfilling Service Levels and high customer satisfaction. 1. Warehouse ManagementImplement and monitor quality processes for all warehouse functions.Manage complaints across all product groups (POGs).Ensure service providers follow spe...

Responsible for driving the Global EHS Program delivered by the Global Crisis Security and Safety Management Team.Job ResponsibilitiesCollect and organize EHS dataDrive program innovation and identify best practices to improve compliance and Associate safetyDrive process improvements by communicatin...

We are seeking a dynamic and experienced Restaurant Manager to lead our Chinese restaurant. As the Restaurant Manager you will be responsible for overseeing all aspects of our restaurant operations ensuring exceptional dining experiences for our guests while maximizing profitability and maintaining...

We are seeking a talented and experienced Chef de Cuisine to lead our RoofTop Bar operations. As the Chef de Cuisine you will be responsible for overseeing all culinary aspects of our restaurant ensuring high-quality dishes and exceptional dining experiences for our guests.Develop and implement inno...

We are seeking a talented and experienced Chef de Cuisine to lead our All Day Dining operations. As the Chef de Cuisine you will be responsible for overseeing all culinary aspects of our restaurant ensuring high-quality dishes and exceptional dining experiences for our guests.Develop and implement i...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

 Good understanding of local legislation and regulation and international standards; To conduct IETS & STP performance monitoring following DOE requirements for both Physical-Chemical and Biological Processes;Provide support to the Utility team on the demand for production utilities including electr...

DescriptionJOB SUMMARYAssists in leading the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service...

About the Role: The Guest Service Agent (Receptionist role) is the front liner under the general direction of the Front Office and within the limits of the established hotel policies and procedures who oversees and directs all aspects of the guest relation functions to achieve the highest possible g...

We are a leading and rapidly expanding Quick Service Restaurant (QSR) brand in Southeast Asia committed to making high-quality delicious food accessible to everyone. By integrating cutting-edge technology automation and data-driven insights we are redefining the traditional food service model. With...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYAnswer record log and process all guest calls requests questions or concerns. Operate telephone switchboard station. Process guest requests for wake-up calls screening calls do not disturb call forwarding conference calls TDD relay calls and non-registered guest calls. Adv...

We are seeking a dynamic Data Analyst to be part of our mission to drive impactful decisions across our 17 markets. Working within our Analytics team youll support the team by providing high-quality insights maintaining data consistency and collaborating with internal teams to assist in decision-mak...

Create sales and follow up on existing/prospect for business.Receive making call and follow-up on all in-bound and outbound calls enquiries for SGS testing inspection certification training and related consultancy prospects.Maintain and develop growth of Kep Accounts.Ensure monthly proposal/quotatio...

WHAT YOULL DO  As a Department Manager youll be the leader supporting and encouraging your whole team. By fostering an inclusive culture that promotes a sense of belonging where everyone can thrive. Acting in line with our values youll contribute to both your own success and the success of the compa...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

Job summary:The HSSE Manager is responsible for leading and managing all aspects of Health Safety Security and Environment (HSSE) within the Distribution Center. This role ensures full compliance with local laws regulations corporate standards and ISO certifications (ISO 14001 & ISO 45001). The posi...