Culinary Experience Jobs in Malaysia
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89 Jobs Found | Sort By : Relevance | Posted Date
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Astor Bar Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Senior Recruitment Specialist
Manulife
The Opportunity The Senior Recruitment Specialist will support the Head of Agency Recruitment in planning and executing various recruitment related initiatives to ensure a seamless and successful launch of recruitment initiatives and events across the nation. This role includes planning and executin...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef, Banquets
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...
Finance Manager Hospitality 1
Resorts World Genting
Genting Malaysia Berhad GentingMalaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business covering theme parks casinos hotels seaside resorts and entertainment venues in Malaysia the UK and the US. It is one of the largest listed companies i...
Executive Chef – Outlet Operation (pre-opening) Wa...
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a warm welcome and an exceptional experience we are committed to delivering memorable stays to millions of travellers each year. Our portfolio includes iconic brands...
Commis Iii (pastry Kitchen)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Recruitment Specialist
Summitnext Technologies Sdn Bhd
We SummitNext Technologies Sdn. Bhd. is a BPO and Technology Solutions provider where innovation meets excellence. As we embark on our rapid expansion we are eagerly seeking talented individuals to join our team as Recruitment Executive supporting our hiring operations in Sungai Petani. Position: Re...
Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Chief Steward (pre Opening) Waldorf Astoria
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Chief Steward serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School diploma or equivalen...
Sous Chef Garde Manger
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Cook Viking River Cruise (mandarin Speaker)
Jobskreate
Job DescriptionAssistance with preparation and cooking daily meals (including breakfast lunch Tea Time dinner etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle Handling all groceries products and galley equipment with care Inventory according to instructions Separatio...
Head Chef
Accorhotel
Primary Responsibilities Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan...
Commis I (pastry)
Hilton
What are we looking forACommisIservingHilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:SPM Graduate.Minimum 2 years as a Cook or 1 year asCommisII in a...
Food And Beverage Attendant
Hilton
A Food and Beverage Attendant affects every Guest experience with ours restaurants bars room service banquets and in-hotel cafes. We always deliver an experience that will exceed our Guests food beverage and culinary expectations. What will I be doingAs a Food and Beverage Attendant you will be resp...
Jean-georges Restaurants And Bar General Manager
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Executive Club Lounge Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYServes as the property Manager on Duty and oversees all property operations ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest related situation. Manages the flow of questions and directs guests within...
Commis 2 Pastry Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Pastry Chef Sheraton Kota Kinabalu
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Commis I Butcher
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...