Chief Steward Jobs in Kuala Lumpur

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

Reporting to the Executive Chef the Stewarding Supervisor plays a vital role in ensuring the highest standards of cleanliness hygiene and operational excellence across all culinary and back-of-house areas. This role is essential in supporting Fairmonts mission to Make Special Happen for every guest...

DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...

DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...

QualificationsDiploma or degree in Hospitality Management or relevant professional experience.Proven experience in stewarding operations within hotels resorts or large-scale F&B operations.Pre-opening experience is an advantage.Strong organizational and operational skills with attention to detail.Kn...

QualificationsDiploma or degree in Hospitality Management or relevant professional experience.Proven experience in stewarding operations within hotels resorts or large-scale F&B operations.Pre-opening experience is an advantage.Strong organizational and operational skills with attention to detail.Kn...

QualificationsDiploma or degree in Hospitality Management or relevant professional experience.Proven experience in stewarding operations within hotels resorts or large-scale F&B operations.Pre-opening experience is an advantage.Strong organizational and operational skills with attention to detail.Kn...