Chef Jobs in Malaysia

What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Diploma degree or professional certification in Culinary Ar...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Diploma degree or professional cert...

What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Diploma degree or professional certification in Culinary Ar...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Diploma degree or professional certification in Culinary Ar...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What are we looking forA Executive Chinese Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:At least 15 years of Kitchen experience and sup...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

As our Demi Chef you will work closely with the executive chef sous chef and chef de partie to ensure the highest quality of food preparation and presentation. You will be responsible for menu development maintaining food standards and ensuring kitchen cleanliness. Additionally you will play a cruci...

We are seeking a talented and experienced Chinese Head Chef to lead our culinary team at Avani Kota Kinabalu Hotel. As the Chinese Head Chef you will be responsible for overseeing all aspects of our Chinese kitchen operations creating innovative menus and maintaining the highest standards of food qu...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...

We are seeking a visionary and innovative Executive Pastry Chef to join our team at Avani Kota Kinabalu Hotel. As the leader of our pastry department you will be responsible for creating exceptional desserts and pastries that delight our guests while managing a talented team of pastry professionals....

We are seeking a talented and experienced Chef de Cuisine to lead our RoofTop Bar operations. As the Chef de Cuisine you will be responsible for overseeing all culinary aspects of our restaurant ensuring high-quality dishes and exceptional dining experiences for our guests.Develop and implement inno...

We are seeking a talented and experienced Chef de Cuisine to lead our All Day Dining operations. As the Chef de Cuisine you will be responsible for overseeing all culinary aspects of our restaurant ensuring high-quality dishes and exceptional dining experiences for our guests.Develop and implement i...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forA Chef DePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviors skills and values that follow:High school graduate.At least 3 years working experience i...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...