Chef de Partie (Pre-Opening) Waldorf Astoria Kuala Lumpur

What are we looking for

A Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:

• Diploma or degree in Culinary Arts or relevant professional experience.
• Proven experience in a hotel or large-scale F&B kitchen.
• Pre-opening experience is an advantage.
• Strong culinary skills with knowledge of various cooking techniques and kitchen operations.
• Understanding of hygiene standards food safety and safe kitchen practices.
• Ability to work under pressure multitask and maintain consistency.
• Fluency in English; additional languages are a plus.

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

With thousands of hotels across more than 100 countries and territories Hilton offers unparalleled opportunities to inspire and delight. From a warm welcome to memorable guest experiences we create moments that last. Our portfolio includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and more.

If you are passionate about culinary excellence enjoy working in a high-energy kitchen and want to be part of a hotel pre-opening Hilton is the place to take your skills to the next level. At Hilton our purpose is clear: to delight our guests our Team Members and our owners.

Role Overview
Are you a skilled culinary professional ready to take ownership of your station and contribute to a high-performing kitchen team

We are seeking a Chef de Partie to execute daily menu items with precision maintain quality standards and ensure a smooth workflow in your designated station. This role offers hands-on experience and growth opportunities in a dynamic pre-opening environment.

Key Responsibilities

Culinary Execution & Quality

• Prepare and present dishes according to Hiltons recipes standards and portion control guidelines.
• Ensure consistency in taste texture and presentation across all outlets.
• Maintain high standards of food quality hygiene and safety at your station.
• Assist in special preparations for events banquets and high-volume services.

Station Management & Collaboration

• Take responsibility for your assigned station ensuring efficiency organization and readiness for service.
• Work closely with Sous Chefs and Junior Sous Chefs to support smooth kitchen operations.
• Assist in coordinating ingredients tools and mise-en-place for your station.
• Communicate effectively with team members to anticipate operational needs and challenges.

Hygiene Safety & Compliance

• Follow HACCP guidelines Hiltons hygiene standards and local food safety regulations.
• Maintain a clean and organized workstation ensuring proper handling of raw materials equipment and chemicals.
• Report any equipment or operational issues to senior chefs promptly.

Team Support & Development

• Support training of junior kitchen staff at your station.
• Encourage teamwork collaboration and adherence to kitchen procedures.
• Continuously seek to improve culinary skills and station efficiency.

EOE/AA/Disabled/Veterans