About M & Z Subs
Four alarm hunger might drive some sandwich lovers to these restaurants. Firehouse Restaurant Group operates and franchises more than 500 Firehouse Subs sandwich shops in Florida and about 20 other mostly Southern states. The chain offers a variety of hot and cold sub-style sandwiches with names such as the Hook & Ladder and the Engine Company Sub. The menu also features soups, salads, and sides. About 30 of the eateries are company-owned, while the rest are franchised. Brothers and fire fighters Robin and Chris Sorensen started Firehouse Subs in 1994 after gaining popularity as firehouse cooks.
9 Job openings in M Z Subs
REPORTS TO: General Manager POSITION SUMMARY STATEMENT: This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations. Must have open availability including Sundays. En More...
REPORTS TO: General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily success of the restaurant. Its a guest facing job; often the first touch point with the guest beyond the Welcome toFirehouse greeting. Job Requirements: Able to work in a fastp More...
REPORTS TO: General Manager/Assistant Manager/Shift LeaderThe cashier position is critical to the daily success of the restaurant. Its a guest facing job; often the first touch point with the guest beyond the Welcome toFirehouse greeting.Job Requirements:Able to work in a fastpaced en More...
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REPORTS TO: General ManagerCome join a great company serving the best subs in QSR all while making good money and having fun! We are currently looking for both Full and Part Time Shift Leads to join our Firehouse Subs in Provo along with good pay we offer FREE meals while working as S More...
REPORTS TO: General Manager/Assistant Manager/Shift LeaderThe cashier position is critical to the daily success of the restaurant. Its a guest facing job; often the first touch point with the guest beyond the Welcome toFirehouse greeting.Job Requirements:Able to work in a fastpaced en More...
REPORTS TO: General Manager/Assistant Manager/Shift LeaderPosition Summary Statement:The meat slicer is responsible for slicing the meat for use in the restaurant during the day.Job Requirements:Able to work in a fastpaced environment.Able to follow Firehouse Subs Specs.Food Handlers More...
REPORTS TO: General Manager/Assistant Manager/Shift Leader Position Summary Statement:The line positions are critical to the daily success of the restaurant. Part of ourmission is to serve hearty and flavorful food and it has to be done right! Theline is just thatthe front lines of o More...
REPORTS TO: General Manager/Assistant Manager/Shift Leader Position Summary Statement:The line positions are critical to the daily success of the restaurant. Part of ourmission is to serve hearty and flavorful food and it has to be done right! Theline is just thatthe front lines of o More...
REPORTS TO: General Manager/Assistant Manager/Shift Leader Position Summary Statement:The line positions are critical to the daily success of the restaurant. Part of ourmission is to serve hearty and flavorful food and it has to be done right! Theline is just thatthe front lines of o More...
