Restaurant Jobs in Kuwait

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant. Minimum 2 years work experience as Assistant Outlet Manager in a hotel. Preferably bilingual speaker (Arabic & English). Strong communication and customer relations skills. Flexibility in More...

Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...

At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards. Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen. Basic food hygiene knowledge or completed HACCP foundation cou More...

At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards. Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen. Basic food hygiene knowledge or completed HACCP foundation cou More...

Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential More...

Premium Restaurants HostessDescription:We are seeking a talented and experienced European national Hostess to join our renowned hospitality team in Kuwait. The ideal candidate will bring a passion for culinary excellence and a commitment to delivering outstanding dining experiences.Re More...

We have identified several such BUMPS, which lead to loyal customers, and we can explore how to upgrade their entire value chain. e.g. our scheduling AI app is just one example. This app allows restaurant managers, hotel managers, and retail managers, among others, to create their sta More...

Arabic Speaker is highly preferred. Minimum 3 years work experience as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive kn More...

A potential candidate should ideally have: Minimum 2 years work experience as Demi Chef de Partie or 3-4 years as Commis in a hotel or large restaurant with good standards Preferably with experience in luxury international brands. Qualification in Kitchen Production or Manageme More...

As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outle More...

Recipe Development and Execution: Create, develop, and test new pastry recipes and desserts. Maintain and improve existing recipes to ensure quality and consistency. Present innovative ideas for seasonal or special occasion desserts. Kitchen Management: Overse More...

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1-2 years work experience in hotel operations. Preferably bilingual speaker (Arabic & English). Good customer service, communications and interpersonal skills are a must. Assist with the More...

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1-2 years work experience in hotel operations. Preferably bilingual speaker (Arabic & English). Good customer service, communications and interpersonal skills are a must. Assist with the More...

The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Chef de Partie and Executive Pastry Chef to supervise and oversee the Pastry Team in More...

Roles and responsibilities We are seeking an experienced and enthusiastic Premium Dining Head Waiter or Head Waitress to join our prestigious team in Kuwait. The ideal candidate will possess a passion for delivering exceptional dining experiences while displaying outstanding leadersh More...

Assist in the daily F&B operations. Ensure that standards, service behaviors, and proper grooming is always adhered to. Support with the rostering of the team and delegation of tasks. Supervise the preparation, display, and delivery of food and drinks as well as making sure t More...

Greet all guests warmly and professionally as they enter the restaurant. Escort guests to their tables, presenting menus and ensuring they are comfortable. Maintain a guest waiting list and manage reservations effectively to ensure optimal seating arrangements. Seating Coordi More...

As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cu More...

Assist the Chef de Partie in daily kitchen operations, preparing sauces, cold meats, and vegetables. Cook and prepare lunch, dinner, and assist with both hot and cold food preparations. Follow recipes and guidelines for featured menus, ensuring accurate preparation, cooking, finis More...

Roles and responsibilities primary responsibility is to ensure customer satisfaction by providing timely, attentive, and friendly service. You will work collaboratively with the kitchen and other staff to ensure that every dining experience is enjoyable. Key Responsibilities: C More...