Food Safety Jobs in Kuwait City

This role required candidate to permanently relocate at Dhahran Saudi Arabia. About the Company This company engages in the exploration production transportation and sale of crude oil and natural gas. It operates through the following segments: Upstream Downstream and Corporate. More...

Assist in the preparation and cooking of meals according to recipes and portion sizes. Ensure that all food is prepared and cooked to the highest quality standards. Follow proper food handling and safety procedures to prevent food contamination. Clean and sanitize work areas, ute More...

A food handler's license. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.

Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit marg More...

Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit marg More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Prepare and cook food according to Burger King standards, recipes, and procedures Ensure that all products are prepared in a timely manner with the highest quality standards Maintain cleanliness of work area, equipment, utensils, and dishes Follow proper safety and sanitation gui More...

To assist culinary team to enhance team spirit, develop credibility, respect, openness and trust. To have a complete understanding of, and adhere to the company s policy on Safety Procedures and Practices. To have a complete understanding of, and adhere to the company s policy rela More...

Providing intellectual and programmatic support for all aspects of Co-op Program activities, procedures, and services Providing professional support and guidance to the Co-op program in the areas of student recruitment, Co-op advising, career counseling, and employer development F More...

Job Description : Anyone going into the service profession should expand on skills such as customer service, attention to detail, multitasking and basic math. In general, this type of experience and skill set is gained after spending some time in the food service industry. Responsibi More...

Compiling, analyzing, and reporting sales data. Monitoring and analyzing competitive activity, customer, and market trends. Providing actionable insights to guide the sales and marketing teams. Contributing to the development of sales plans and objectives. Monitoring and evaluat More...

Degree in Baking, or any related field. Proficiency in English, Arabic and French is an added advantage. 5 to 10 years of experience in the pastry, bread and chocolate industry. Knowledge of pastry, bakery and chocolate techniques and foundations, safety and sanitation procedures and More...

Work with our executive chef to create new additions to our menu on a seasonal basis Help the kitchen with its preparation work before meal services Assist the executive chef in managing the kitchen staff Follow all food health and safety requirements Assist in the development o More...

Preparing, cooking, and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes. Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing More...

In conjunction with the Executive Pastry Chef and Director of Culinary plans activities, promotions and menu implementations according to the annual marketing plans. Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by More...

Counsel patients on any dietary issues and healthy eating habits Develop nutrition plans while taking into account the client’s budget and tastes Assess clients’ nutritional and health needs Evaluate if the meal plans have a positive effect on clients’ health C More...

Manage large amounts of inbound and outbound calls in a timely manner Follow communication “scripts” when handling different topics Identify customers’ needs, clarify information, research every issue and provide solutions and/or alternatives Seize opportunities More...

Perform massage and treatments while maintaining the client's comfort at all times. Ensure individualized guest service through acknowledging and responding to their needs and expectation. Actively participate in other areas of the Spa Operation, such as body treatments, produ More...

Explain and enforce safety rules and regulations for use of exercise equipment and all MFC facilities (including the swimming pool) as well as participating in group exercise classes. Perform fitness assessment and design exercise prescription for members. Evaluate members ' a More...