Chef De Partie BBQ
Job Location:
Kuwait City - Kuwait
Monthly Salary:
Not provided by the employer
Posted:
21 August 2026 (12 days ago)
Application Deadline:
18 November 2026
Vacancies:
1 Vacancy
Job Summary
Job Summary
We are seeking a highly skilled Chef de Partie (CDP) BBQ to lead our grill section in a premium fine dining environment. The ideal candidate must have strong expertise in live-fire cooking smoking techniques and meat preparation with the ability to consistently deliver exceptional flavor and presentation.
Key Responsibilities
- Manage and operate the BBQ and grill section independently during service
- Prepare and cook meats seafood and vegetables using various BBQ techniques
- Control fire heat levels and cooking times to achieve precise doneness
- Execute smoking techniques for meats using different flavor profiles
- Handle low-and-slow cooking methods as well as high-heat grilling
- Prepare marinades rubs and sauces to enhance flavor profiles
- Perform meat preparation including trimming portioning and basic butchery
- Ensure consistency in taste texture and presentation according to standards
- Maintain cleanliness and organization of the BBQ station
- Monitor stock levels and ensure proper storage of all ingredients
- Train and supervise Commis chefs and junior staff
- Follow strict food safety and hygiene standards
Requirements & Qualifications
- Minimum 35 years of experience in a BBQ/grill-focused role
- Strong expertise in:
- Smoking techniques (hot smoking cold smoking)
- Low-and-slow cooking methods (brisket ribs etc.)
- Meat cuts trimming and portion control
- Ability to manage temperature control and fire behavior effectively
- Experience in fine dining or high-end restaurant environments preferred
- Strong attention to detail and consistency
- Ability to work under pressure in a fast-paced kitchen
- Good leadership and communication skills
LOCAL CANDIDATES ONLY-KUWAIT