Kitchen Staff Jobs in International

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards....

Description NextGen Hospitality Solutions is looking for a dedicated Kitchen Manager to join our vibrant team in Columbus. This full-time on-site position is an excellent opportunity for an individual eager to lead a dynamic kitchen environment within the thriving restaurant industry. As a Kit...

Monitor work performance and delegate work assignments to kitchensanitation employees. Ensure adherence to company policies and procedures and safety andsanitation regulations. Maintain written record of shift activities. Inspect all operational areas at the conclusion of shift to verify workstanda...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Job Description:Server at Fine Dining RestaurantW.A. Frost & Company is a fine dining restaurant in Saint Paul MN serving award-winning contemporary American cuisine in a gorgeous setting on historic Cathedral Hill. Weve been around since 1974 and are an icon in Twin Cities dining with our award-win...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks Supervisors of Dining Services and even Rec...

Title: BusserLocation: Oxnard CASchedule/Hours:Part-time18 - 24 hours / week. Sun - Thursday (Sun. & )Compensation: $16.90per hour tip poolingWe areseekinga reliable and hardworkingBusserto support our front-of-house team and help deliver an exceptional dining experience. This role is essential inma...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Che...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership....

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining sta...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital ro...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Prepare and present breakfast dishes to the highest standard including hot and cold items pastries baps and Grab & Go optionsManage section mise en place and ensure all ingredients are fresh labelled and stored correctlyMaintain the highest levels of food hygiene kitchen safety and presentation stan...