Sous Chef The Institute for Advanced Learning and Research
Share
Job Location:
Danville, VA - USA
Monthly Salary:
Not Disclosed
Posted on:
17 hours ago
Vacancies:
1 Vacancy
Job Summary
Do you thrive in a fast-paced high-standard kitchen where creativity meets consistency Are you a natural leader who can inspire a team maintain excellence and step in wherever needed TheInstitute for Advanced Learning and Research is seeking a Sous Chef who is as passionate about people and process as they are about food.
As Sous Chef you are the backbone of our kitchen operations. Youll work closely with the Executive Chef serve as a bridge between the kitchen and front-of-house teams and ensure every plate leaving the line meets our standards for quality presentation and flavor. This role is ideal for a hands-on culinary professional ready to lead mentor and innovate.
Compensation and Benefits: $50000 - $55000/ per year. Full-Time Team Members receive benefits including health dental vision and life 401(k) STD LTD paid holiday vacation personal & sick time lean management training and numerous other employee discount benefits through our HR provider LL Roberts and Benefit Bay.
What Youll Be Doing:
- Train mentor and develop kitchen staff with a strong focus on consistency technique and presentation
- Maintain exceptional standards for food quality portion control and plating
- Monitor line operations and ensure smooth efficient service
- Prepare a diverse range of cuisine using skill precision and creativity
- Collaborate with wait staff to exceed guest expectations
- Uphold all sanitation safety and health regulations in a clean organized kitchen
- Assist the Chef/Executive Chef with daily operations planning and execution
- Help establish procedures schedules and efficient workflows
- Support hiring training and motivating kitchen staff
- Complete required daily reports and documentation
- Stay current on culinary and industry trends and incorporate them into operations
- Step into any kitchen role as needed to keep service running seamlessly
What Were Looking For:
- Culinary school graduate preferred
- 56 years of relevant culinary experience (or equivalent)
- Strong knowledge of food preparation techniques styles and trends
- Proven leadership and supervisory skills
- Excellent judgment and decision-making ability
- High attention to detail with strong organizational skills
- Ability to manage priorities in a dynamic environment
- Clear effective communication across diverse teams
- Proficiency in Microsoft Word Excel and Google applications
- Bilingual skills a plus
Why IALR
At the Institute for Advanced Learning and Research we believe food is part of the experience. Youll work in a professional mission-driven environment that values innovation education and qualitywhere your skills and leadership truly make an impact.
Ready to lead create and inspire
Apply today and take the next step in your culinary career with IALR.
Additional Information: Kindly be aware that the job description provided is not an exhaustive account of the activities duties or responsibilities entailed for this role. Standard Operating Procedures Training Checklists and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race religion sex national origin sexual orientation age citizenship marital status or disability.
About: Up to Par Management Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Banquet Server - Taylor Hospitality at the Institute of Advanced Learning and Research Compensation: $15.00 per Hour Provides food and beverage services to gue...
