Pit Master South Branch Smokehouse
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Job Location:
Moorefield, WV - USA
Monthly Salary:
$ 17 - 24
Posted on:
20 hours ago
Vacancies:
1 Vacancy
Job Summary
Do you speak fluent brisket Can you smell when ribs arejust right South Branch Smokehouse is looking for an experienced Pit Master to lead our kitchen command the smokers and deliver bold consistent flavors that keep guests coming back for more.
This is more than cooking its craftsmanship leadership and pride in every plate.
Compensation and Benefits: $17.00 - $24.00/hr. Full-Time Team Members receive benefits including health dental vision and life 401(k) STD LTD paid holiday vacation personal & sick time lean management training and numerous other employee discount benefits through our HR provider LL Roberts.
What Youll Be Doing:
As our Pit Master youll be the heart of the Smokehouse responsible for daily operations team leadership and maintaining the standards that define our food.
- Lead all daily food prep and smoking operations
- Cook and smoke meats to company recipes and quality standards
- Guide and mentor the kitchen team to ensure consistency speed and presentation
- Oversee inventory weekly ordering and proper food storage
- Ensure all food safety and sanitation standards are followed
- Plan menus and specials while managing food costs
- Train kitchen staff on food prep safety and company standards
- Enforce daily/weekly opening closing and cleaning procedures
- Hire schedule train and discipline kitchen staff as needed
- Meet with catering clients to plan custom event menus
- Deliver exceptional food and guest experiences every service
What Were Looking For:
- Proven experience as a Pit Master Chef or Cook
- Strong leadership and team-building skills
- Deep knowledge of smoking techniques food prep and kitchen operations
- Familiarity with sanitation and food safety regulations
- Ability to stay calm and organized in a fast-paced environment
- Excellent time management and multitasking skills
- Culinary school diploma preferred but experience speaks loudest
- Ability to stand for long periods and work all shifts including nights weekends and holidays
Why the South Branch Smokehouse
- Be the creative and operational leader of our kitchen
- Work in a team-driven passion-fueled environment
- Opportunity to influence menus specials and catering events
- A role where your skills leadership and craft truly matter
Additional Information: Kindly be aware that the job description provided is not an exhaustive account of the activities duties or responsibilities entailed for this role. Standard Operating Procedures Training Checklists and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race religion sex national origin sexual orientation age citizenship marital status or disability.
About: Up to Par Management Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
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About Company
Are you a spirited leader with a passion for craft cocktails, customer experiences, and a lively work environment? South Branch Smokehouse is looking for a dyn...
