Special Events Jobs in Nairobi

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.Follow instructions of the Head Butcher.To ensure that the daily requirements of each different sections of the Ki More...

The Food & Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets.  The manager will lead and develop a dynamic team implement strategic initiatives to enhance revenue and uphold the brands reputation for culinary excellence.Opera More...

Prepare Indian dishes in line with brand standards managing proteins seafood and regional ingredients for quality and consistency.Ensure punctual delivery of supplies to all kitchen sections according to departmental operations manuals.Verify supplier stock quality and store ingr More...

Location: All KOFISI F&B Centres- NairobiDepartment: Food & BeverageReports To: Head of F&BCore ResponsibilitiesOperations Management:Oversee all pastry production including bread viennoiserie plated desserts and confectionery items.Maintain stringent quality control acros More...

We are looking for a PR & Marketing Manager who will be responsible for implementing and executing strategic marketing plans to attract potential guests and retain existing ones as well as management of collateral special events/promotions social media and advertising. This positi More...

Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar menu planning maintaining standards assisting servers on the floor during peak periods and managing property liquor inventories and controls. Strives to ensure guest and employ More...

Primary purpose of the JobThe Cook is responsible for preparing cooking and serving quality food per university dining standards health regulations and dietary requirements.  The cook ensures food quality safety and timely service while maintaining a clean and organised kitchen e More...

The Executive Chef oversees all culinary operations ensuring exceptional quality innovative menu creation and efficient kitchen management. This role is responsible for managing kitchen staff maintaining food safety standards and delivering a memorable dining experience that aligns wi More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.To ensure that the daily requirements of each different sections of the Kitchen Department as regards the supply More...

Responsible for managing EMails Tasks and Calendars for the Executive Chef.Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly.  See list.Responsible for completing and ensure the accuracy o More...