Food & Beverage Outlet Manager

• Oversee the day-to-day operations of all assigned F&B outlets ensuring smooth and efficient service.
• Lead and develop outlet managers supervisors and service teams to achieve operational excellence.
• Ensure guest satisfaction through proactive engagement service recovery and continuous improvement initiatives.
• Monitor and manage labor costs productivity and departmental expenses in line with budget targets.
• Drive beverage and food sales through upselling promotions and innovative guest experiences.
• Ensure compliance with company standards HACCP requirements health & safety regulations and hygiene protocols.
• Collaborate closely with Culinary Stewarding Purchasing Revenue and Marketing teams.
• Analyze outlet performance guest feedback and financial results to identify opportunities for improvement.
• Support special events themed dining experiences and resort-wide F&B initiatives

Qualifications :

• Bachelors Degree in Hospitality Management Business Administration or a related field.
• Minimum 35 years of experience in a Food & Beverage management role within an international hotel or upscale restaurant environment.
• Strong leadership and team development skills.
• Proven ability to manage multiple outlets and high-volume operations.
• Strong understanding of financial controls budgeting and cost management.
• Excellent communication skills.
• Knowledge of HACCP food safety and quality standards.
• Familiarity with POS systems and hotel management software.

Remote Work :

No

Employment Type :

Full-time