Portion Control Jobs in Kenya

Minimum of 3 years of hands-on kitchen experience in a hotel or high-volume restaurant environmentDemonstrated experience in:Fine dining food preparationBuffet-style serviceEvent catering (weddings corporate events and similar functions)Upholding kitchen cleanliness and sanitation standards at all t...

Food Preparation & ProductionTake ownership of a specific section (e.g. saucier entremetier pastry or garde manger) and ensure all mise en place is prepared to the highest standard.Execute recipes accurately ensuring consistency in taste texture and presentation.Assist in hot and cold food productio...

The Demi Chef de Partie assists the Chef de Partie in the preparation cooking and presentation of high-quality dishes in accordance with hotel standards. The role supports smooth kitchen operations ensures adherence to hygiene and safety regulations and contributes to delivering exceptional dining e...