Portion Control Jobs in Kenya

OverviewThe dietetic clerk assists patients in selecting meal items and processes nutrition orders through data entry into the food and nutrition software program (CBORD). The dietetic clerk ensures patient safety by following the prescribed diet while excluding food allergies listed in the patients...

The Cost Controller is responsible for monitoring analyzing and controlling all hotel operational costs to maximize profitability while maintaining service quality. The role focuses on Food & Beverage cost control inventory management procurement compliance stock reconciliation and financial reporti...

The Cost Controller is responsible for monitoring analyzing and controlling all hotel operational costs to maximize profitability while maintaining service quality. The role focuses on Food & Beverage cost control inventory management procurement compliance stock reconciliation and financial reporti...

About the Company Our client is a hospitality and accommodation provider committed to delivering exceptional guest experiences through high-quality food outstanding service and operational excellence. The organization offers comfortable accommodation dining and event services while maintaining high...

Assist the Butchery Chef de Partie with daily meat poultry and seafood preparation tasks.Receive inspect and store meat products according to quality hygiene and food safety standards.Ensure proper handling trimming portioning deboning and cutting of meat products as per specifications.Prepare meat...

Job PurposeTo maintain a clean safe and hygienic office environment while preparing and providing quality meals for staff. The role is responsible for office cleaning and housekeeping food preparation kitchen management and operating a staff lunch service in compliance with health safety and food hy...

JOb Summary:We are seeking to hire a highly analytical and detail-oriented Cost Controller to oversee and minimize wastage in all aspects of the hotels restaurant operations. The ideal candidate will be responsible for monitoring food and beverage costs inventory control supplier pricing portion con...

The Sous Chef will support the Head Chef in delivering a refined African dining experience that blends traditional flavors with modern fine dining techniques. This role is responsible for maintaining high culinary standards ensuring consistency in food quality and contributing to innovative menu dev...