Kitchen Staff Jobs in Nairobi

About the Company Our client is a hospitality and accommodation provider committed to delivering exceptional guest experiences through high-quality food outstanding service and operational excellence. The organization offers comfortable accommodation dining and event services while maintaining high...

Job PurposeTo maintain a clean safe and hygienic office environment while preparing and providing quality meals for staff. The role is responsible for office cleaning and housekeeping food preparation kitchen management and operating a staff lunch service in compliance with health safety and food hy...

 Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management.Development of new concepts creating and introducing new menus and standardized recipes ordering keeping food cost at minimum and also ensuring quality consistenc...

Benefits:401(k)401(k) matchingEmployee discountsFree uniformsTraining & developmentRosatis Pizza is Chicagos Greatest Thin Crust Pizza company built on family values work ethic and teamwork. At Rosatis our passion runs deep for our food our team members and our customers. Authentic Italian food matc...

Job SummaryOur client in the hospitality industry is seeking to hire a disciplined and hardworking Kitchen Steward to support Kitchen Steward will be responsible for maintaining cleanliness and sanitation standards within the kitchen washing dishes and kitchen equipment handling waste disposal and...

The Sous Chef will support the Head Chef in delivering a refined African dining experience that blends traditional flavors with modern fine dining techniques. This role is responsible for maintaining high culinary standards ensuring consistency in food quality and contributing to innovative menu dev...

Oversee daily operations of the butchery section within the kitchenPrepare cut portion and store meats according to hotel standardsEnsure quality control and proper handling of all meat productsMaintain hygiene food safety and sanitation in line with regulationsManage stock rotation ordering and min...

The Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and nutritious...