Food Preparation Jobs in Kenya

Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following: Actively share ideas opinion and suggestions to improve the environment and menus Ensure consistency in the preparation of all Butchery items for a la carte and/or buffe...

Fairmont Mount Kenya Safari Club has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africas top addition the hotel has been...

To oversee and manage a designated section within the banqueting kitchen ensuring high-quality food preparation and timely service for events conferences weddings and large-scale functions in line with hotel standards and food safety regulations.Food Preparation & ServiceTake full responsibility for...

To assist the Chef de Partie in managing a designated kitchen section ensuring high standards of food preparation quality hygiene and timely service while developing technical and leadership skills in a professional kitchen environment.Food Preparation & ServiceAssist the Chef de Partie in the daily...

To manage and operate a designated kitchen section within the à la carte restaurant ensuring consistently high standards of food quality presentation and service during live service in line with hotel brand standards and food safety regulations.Food Preparation & ServiceTake full responsibility for...

Role Summary We are looking for a skilled and reliable Cook to support daily kitchen operationsby preparing quality meals maintaining kitchen cleanliness and ensuringsmooth service. The ideal candidate should be able to follow established menushandle food preparation efficiently and work well within...

Role Statement.We are currently recruiting a Commi Chef (Garde Manger) on behalf of our client a reputable high-end hotel based in Nairobi. The successful candidate will be responsible for all cold kitchen operations ensuring high-quality preparation presentation and hygiene standards.Key Responsibi...

Main Purpose of the JobResponsible for monitoring and controlling food and beverage costs in the cafeteria by managing inventory verifying purchases analysing consumption patterns and reducing waste. Ensures accurate recipe costing supplier compliance and alignment with budget targets while maintain...

Minimum of 3 years of hands-on kitchen experience in a hotel or high-volume restaurant environmentDemonstrated experience in:Fine dining food preparationBuffet-style serviceEvent catering (weddings corporate events and similar functions)Upholding kitchen cleanliness and sanitation standards at all t...

Helping in the preparation and design of all menu items recipes and developing dishes.Supervise the food preparation process and delegating tasks ensuring that the kitchen operates timely that meets our quality standards.Producing high quality plates both design and taste wise.Being responsible for...

Food Preparation & ProductionTake ownership of a specific section (e.g. saucier entremetier pastry or garde manger) and ensure all mise en place is prepared to the highest standard.Execute recipes accurately ensuring consistency in taste texture and presentation.Assist in hot and cold food productio...