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Kitchen Steward- 5 Star Hotel

Bridge Talent Management

Job Location:

Nairobi - Kenya

Monthly Salary: K 20000 - 20000

Experience Required: 1-3years

Posted: 26 May 2026 (30+ days ago)

Application Deadline: 23 August 2026

Vacancies: 1 Vacancy

The job posting is outdated and position may be filled

Job Summary

Job Summary

Our client in the hospitality industry is seeking to hire a disciplined and hardworking Kitchen Steward to support Kitchen Steward will be responsible for maintaining cleanliness and sanitation standards within the kitchen washing dishes and kitchen equipment handling waste disposal and ensuring compliance with food safety and hygiene proceduresoperations in a fast-paced five-star hospitality environment. . The role requires an individual who is organized physically fit detail-oriented and capable of working efficiently within a high-standard hospitality environment.

Key Responsibilities

Wash and sanitize dishes utensils glassware pots pans and kitchen equipment promptly and efficiently.
Maintain cleanliness of kitchen floors walls workstations storage areas and food preparation areas.
Ensure proper handling storage and organization of kitchen equipment and supplies.
Support chefs and kitchen staff with basic kitchen preparation and operational support when required.
Dispose of waste materials following hygiene and safety procedures.
Ensure garbage collection areas remain clean and properly maintained.
Refill cleaning supplies and notify supervisors of low stock levels.
Operate dishwashing machines and other cleaning equipment safely and efficiently.
Follow all food safety health sanitation and workplace safety standards.
Assist in maintaining cleanliness during conferences banquets and large-scale events.
Ensure compliance with five-star hospitality cleanliness and presentation standards.
Respond promptly to cleaning requests from kitchen and food & beverage teams.
Support deep cleaning schedules and routine kitchen maintenance activities

Requirements

Diploma or certificate in hospitality

Certificate in Food Production Hospitality or related field is an added advantage.

Minimum 12 years of experience as a Kitchen Steward within a hotel restaurant or hospitality environment is a MUST.

Experience working in a busy or five-star hospitality setup is highly preferred.

Knowledge of food safety hygiene and sanitation standards.

Ability to handle cleaning chemicals and equipment safely.

Physically fit and able to stand for long hours.

Strong teamwork and communication skills.

Ability to work flexible shifts including weekends and holidays.

Qualified candidates are enciuraged to share their CV to with the subject "Kitchen Steward". Only shortlisted candidates will be contacted.

Required Skills:

Qualifications & Requirements Certificate or Diploma in Hospitality Food & Beverage Service or a related field is an added advantage. Minimum 2 years experience as a waitress/server in a hospitality setup. Experience working in a 5-star hotel is mandatory. Strong communication and interpersonal skills. Excellent customer service and problem-solving abilities. Ability to work under pressure in a fast-paced environment. Professional appearance and positive attitude. Ability to work flexible hours including weekends and holidays. Basic knowledge of POS systems is an added advantage.

Required Education:

Certificate or Diploma in Hospitality Food & Beverage Service or a related field is an added advantage.

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