Executive Chef Jobs in Nairobi
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Executive Chef
Accorhotel
Business PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Op...
Banquet Chef
Accorhotel
Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management.Development of new concepts creating and introducing new menus and standardized recipes ordering keeping food cost at minimum and also ensuring quality consistenc...
Executive Pastry Chef
Kofisi
Location: All KOFISI F&B Centres- NairobiDepartment: Food & BeverageReports To: Head of F&BCore ResponsibilitiesOperations Management:Oversee all pastry production including bread viennoiserie plated desserts and confectionery items.Maintain stringent quality control across multiple locations in Ken...
Chief Steward
Kofisi
Leadership & Staff ManagementProven experience managing a team of stewards including training scheduling and performance management.Ability to foster teamwork and discipline within the stewarding department.Operational OversightHands-on experience with dish washing and cleaning equipment (e.g. Hobar...
Butchery Chef
Accorhotel
ROLES AND RESPONSIBILITIES Prepare cut and portion meats as per hotel standards ensuring quality and consistency.Trim debone and prepare meats for various cooking methods and presentation.Ensure all meats are fresh properly stored and maintained at the correct temperatures.Inspect meat deliveries fo...
Chef De Partie-butchery
Accorhotel
Oversee daily operations of the butchery section within the kitchenPrepare cut portion and store meats according to hotel standardsEnsure quality control and proper handling of all meat productsMaintain hygiene food safety and sanitation in line with regulationsManage stock rotation ordering and min...
Sous Chef
Accorhotel
The Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and nutritious...
Executive Chef
The Sky Bridge At Town Center
Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...