Culinary Arts Jobs in Kenya
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7 Jobs Found | Sort By : Relevance | Posted Date
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Executive Sous Chef
Accorhotel
The Executive Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and...
Demi Chef De Partie-ala Carte
Accorhotel
To assist the Chef de Partie in managing a designated kitchen section ensuring high standards of food preparation quality hygiene and timely service while developing technical and leadership skills in a professional kitchen environment.Food Preparation & ServiceAssist the Chef de Partie in the daily...
Pastry Sous Chef
Accorhotel
As the second-in-command in the pastry kitchen the Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods ensuring they meet the highest standards of taste presentation and quality. This role involves collaborating closely with the Pastry Chef to design and...
Pastry Chef
Accorhotel
Fairmont Mount Kenya Safari Club has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africas top addition the hotel has been...
Demi Chef De Partie Banquets
Accorhotel
To assist the Chef de Partie in managing a designated kitchen section ensuring high standards of food preparation quality hygiene and timely service while developing technical and leadership skills in a professional kitchen environment.Food Preparation & ServiceAssist the Chef de Partie in the daily...
Chef De Partie-banqueting
Accorhotel
To oversee and manage a designated section within the banqueting kitchen ensuring high-quality food preparation and timely service for events conferences weddings and large-scale functions in line with hotel standards and food safety regulations.Food Preparation & ServiceTake full responsibility for...
Chef De Partie Ala Carte
Accorhotel
To manage and operate a designated kitchen section within the à la carte restaurant ensuring consistently high standards of food quality presentation and service during live service in line with hotel brand standards and food safety regulations.Food Preparation & ServiceTake full responsibility for...