Chef Jobs in Nairobi

About the Company Our client is a hospitality and accommodation provider committed to delivering exceptional guest experiences through high-quality food outstanding service and operational excellence. The organization offers comfortable accommodation dining and event services while maintaining high...

Business PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Op...

Assist the Butchery Chef de Partie with daily meat poultry and seafood preparation tasks.Receive inspect and store meat products according to quality hygiene and food safety standards.Ensure proper handling trimming portioning deboning and cutting of meat products as per specifications.Prepare meat...

Job PurposeTo maintain a clean safe and hygienic office environment while preparing and providing quality meals for staff. The role is responsible for office cleaning and housekeeping food preparation kitchen management and operating a staff lunch service in compliance with health safety and food hy...

 Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management.Development of new concepts creating and introducing new menus and standardized recipes ordering keeping food cost at minimum and also ensuring quality consistenc...

Location: All KOFISI F&B Centres- NairobiDepartment: Food & BeverageReports To: Head of F&BCore ResponsibilitiesOperations Management:Oversee all pastry production including bread viennoiserie plated desserts and confectionery items.Maintain stringent quality control across multiple locations in Ken...

ROLES AND RESPONSIBILITIES Prepare cut and portion meats as per hotel standards ensuring quality and consistency.Trim debone and prepare meats for various cooking methods and presentation.Ensure all meats are fresh properly stored and maintained at the correct temperatures.Inspect meat deliveries fo...

We are seeking an experienced and detail-oriented Head Cafeteria Chef to lead our food service operations in Nairobi this pivotal role you will oversee all aspects of cafeteria management from menu development and food preparation to staff supervision and quality assurance. The ideal candidate will...

As our next Junior Sous Chef you will:Assist in overseeing all aspects of the kitchen operation ensuring quality consistency and efficiencySupport in managing motivating and developing the kitchen teamTo ensure mis en place is carried out throughout the kitchen to meet forecasted demandEnsures food...

Supervises and monitors kitchen operation responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.Prepare bake and finish a wide range of pastries desserts breads and confections to exacting standards.Execute recipes...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Head Chef New Luxury Restaurant Westlands NairobiKendrick Recruitment is currently seeking an experienced and highly skilled Head Chef for a new luxury restaurant opening in Westlands Nairobi. This is a unique opportunity to take full ownership of a kitchen operation and play a key role in the lau...

The Sous Chef will support the Head Chef in delivering a refined African dining experience that blends traditional flavors with modern fine dining techniques. This role is responsible for maintaining high culinary standards ensuring consistency in food quality and contributing to innovative menu dev...

Oversee daily operations of the butchery section within the kitchenPrepare cut portion and store meats according to hotel standardsEnsure quality control and proper handling of all meat productsMaintain hygiene food safety and sanitation in line with regulationsManage stock rotation ordering and min...

The Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and nutritious...