Various Kitchen Posi....
Various Kitchen Positions - From Regional Chef to Commis 3
Posted on :
02-12-2023
Employer Active
1 Vacancy
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Job Description
Req ID : 2379980
Multiple Positions in the Kitchen for Different Brands of Restaurants
Cuisines / Specialization:
Indian Curry / Tandoor / Biryani / South Indian / Continental / Western / Italian / Chinese / Pan Asian / Sushi & Dimsum/ Bakery / Pastry
Levels:
Commis 1 2 3
DCDP CDP Sr. CDP
Jr Sous Chef Sous Chef Executive Sous Chef
Executive Chef
Cluster Chef
Regional Chef
Brand Chef
Requirements
- Relevant experience for the position applied for
For DCDP and Above:
- Diploma or Graduation in Culinary or Hotel Management is mandatory
- Must be able to speak in English
- Must be able to lead a kitchen team
- Prepare Duty Rosters
- Kitchen Planning / Management
- Menu Planning
For Cluster & Regional Chef:
Must have led a team of Unit Chefs
Ensure Food Safety Standards are met
Vendor Management along with the Purchase team
Reports Budgets Forecasts Planning
Review Prices Periodically
F&B Training L&D
Employment Type
Full Time
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