Stewart
Stewart
Posted on :
06-03-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
06-03-2024
Job Description
Req ID : 2596478
Stewart
Summary of Position:
The incumbent that assumes the role of Steward will be responsible for ensuring all sanitation standards are met. The steward will ensure all stations are well stocked and assist in keeping all areas clean and sanitary. You will clean and put away dishes clean floors and food preparation areas and take out the trash. They will report directly to the Sous Chef.
Required Technical Competencies:
Education:
- High School Diploma
Experience:
- Minimum of one (1) year experience in a similar role.
- Food Handler’s Permit
Competency Level: Foundational
This requires a good understanding of the business structures operations food and beverage and financial performance and includes responsibility for implementing and achieving results through own actions rather than through others.
This requires a good understanding of the business structures operations food and beverage and financial performance and includes responsibility for implementing and achieving results through own actions rather than through others.
- Compliance
- Communication
- Responsibility
- Coachability
- Teamwork
Skills:
- High confidentiality and integrity
- Availability to work nights weekends and holidays.
- Positive engaging personality and professional appearance.
- Excellent problemsolving skills
- Outstanding communication
- Ability to stand walk bend etc. for extended periods and lift up to 25 lbs.
- Physical stamina to work long hours on your feet.
- Ability to work in teams.
Key Responsibilities:
- Maintain a clean environment.
- Assist in maintaining the kitchen equipment.
- Contribute to the food preparation process.
Accountabilities:
- Sweep wipe and mop the restaurant bar kitchen and storeroom.
- Wash and put away dishes pots pans plates flatware and glasses.
- Maintain cleanliness of fridges and freezers
- Change the oil in the fryer.
- Scrape flat tops.
- Assisting with unloading and storing stock
- Assist in the preparation of seafood and ground provision.
- Adhere to all food safety and quality regulations.
- Comply with nutrition and sanitation regulations and safety standards.
Standards of Performance:
- A clean work environment
- Wellkept kitchen equipment
- Properly stocked storeroom
- Full compliance with regulatory and cleanliness requirements
Employment Type
Full Time
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
