Steward - Food Beverage MaleFemale

1. Dishwashing and Cleaning:

• Operate dishwashing equipment to clean dishes utensils and kitchen equipment.
• Ensure all items are thoroughly cleaned and sanitized according to health and safety standards.
• Hand wash delicate items as needed.

1. Kitchen Organization:

• Assist in organizing and storing kitchen supplies utensils and equipment.
• Maintain cleanliness and orderliness in storage areas.
• Rotate and restock inventory as directed by the kitchen team.

1. Waste Management:

• Dispose of kitchen waste and recyclables in an environmentally friendly manner.
• Monitor and manage waste disposal areas ensuring cleanliness and compliance with sanitation regulations.

1. Assist Kitchen Staff:

• Support kitchen staff by transporting food items ingredients and supplies between storage and work areas.
• Assist in basic food preparation tasks such as chopping vegetables or preparing garnishes.

1. Equipment Maintenance:

• Report any malfunctioning kitchen equipment to the appropriate personnel.
• Clean and maintain kitchen equipment including ovens grills and fryers.

1. Cleaning of Dining Areas:

• Clean and sanitize tables chairs and other dining area furniture.
• Monitor and replenish cleaning supplies in dining areas.

1. Team Collaboration:

• Work collaboratively with kitchen and service staff to ensure smooth operation.
• Communicate effectively with team members to address needs and concerns.

1. Adherence to Health and Safety Standards:

• Follow all health and safety guidelines including proper use of personal protective equipment.
• Report any safety hazards or incidents promptly.

1. Shift Closing Duties:

• Assist in endofshift cleaning and closing procedures.
• Ensure all kitchen and dining areas are in readiness for the next shift.

• Previous experience in a similar steward or kitchen support role is advantageous.
• Basic knowledge of kitchen hygiene and safety practices.
• Ability to work in a fastpaced environment and handle multiple tasks simultaneously.
• Strong attention to detail and cleanliness.
• Physical ability to stand for extended periods and lift heavy objects.
• Effective communication skills and a cooperative attitude.
• Willingness to follow instructions and learn new tasks.
• Flexibility to work evenings weekends and holidays as needed.

team collaboration,collaboration,communication skills