Steward Attendant
Posted on :
05-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2133738
Responsibilities:
• All rules & regulations are strictly adhered to within the hotel including the hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
• High quality of product and service is never compromised in the outlet.
• The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
• Innovation and new ideas are fostered, collected, and communicated to the Head of the Department.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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