Quality Control Engineer- Food & Beverage

Job Description

• Complete internal and external non-conformance reports as required.
• Inspect the final product before releasing it.
• Conducting laboratory experiments on samples accompanying the product during production to ensure its compliance with quality standards.
• Developing and implementing quality standards.
• Developing and implementing quality control systems.
• Monitoring and analyzing quality performance.
• Inspecting and testing materials, equipment, processes, and products to ensure quality specifications are met.
• Collaborating with quality manager to develop and implement controls and improvements.
• Developing corrective actions, solutions, and improvements.
• Reviewing codes, specifications, and processes.

Job Requirements

• Not less than 3 Years of experience.
• Food and Beverage experience is aMUST.
• Bachelor degree of Agriculture (Food science).
• High Communication Skills.
• Good Knowledge of Microsoft Office (Excel and PowerPoint).