Purchasing Coordinator

The Position

Teamworx are looking for a self motivated, passionate manager with proven bars experience at management level, with the ability to develop and lead the C&B Team

Job Purpose:

To manage the conference and banqueting department whilst controlling costs and maintaining agreed standards of performance and to ensure the C&B Team meet the consistent requirements dictated by

.

Duties & Responsibilities:

1. To lead by example through a hands on approach to motivate your team members to
   
2. To effectively manage all food and beverage service in the conference and banqueting department to the agreed
   
3. To carry out skills training for all team members to ensure a consistent level of service, standards and skills are
   
4. To ensure that all new starters receive a departmental
   
5. To attend meetings and training sessions as ;
   
6. To prepare effective rosters and forecasts and to ensure ample cover for the level of business and to incorporate the fair rotation of time/weekends off for all team
   
7. To ensure that all conference and banqueting areas are cleaned on a daily basis and are maintained in a hygienic ;
   
8. To maintain crockery, cutlery and linen stocks to par stock level and ensure all measures are implemented to control
   
9. To identify training requirements for team members and develop appropriate actions to meet ;
   
10. To carry out on going work performance assessments with team members and follow the annual appraisal process as per the hotel
    
11. To deal with complaints/queries in an attentive and courteous manner and inform the Manager on Duty of action taken and any follow up
    
12. To carry out pre-service briefings of the menu, type of reservations, VIP s
    
13. To be responsible for wine stocks and ensure agreed control procedures are
    
14. To promote in-house sales Restaurant, Bar, Room Service, Lobby,
    
15. To maintain a presence in the room during service regardless of numbers of
    
16. To check frequently that guests are content with meal and ensure that all guests receive polite and courteous ;
    
17. To ensure that tables are always free of unnecessary crockery, cutlery, glassware, sauces
    
18. To ensure that all food leaving the kitchen is of agreed
    
19. To ensure that all guests are billed correctly and thanked for their
    
20. To ensure that cash handling procedures are followed at all
    
21. To ensure that good interdepartmental cooperation and communication is encouraged and
    
22. To carry out a departmental meeting once per month as per hotel
    
23. To comply with hotel regulations regarding:
    

• Fire,
  
• Health & Safety
  
• Hygiene
  
• Customer Care
  
• Security
  

1. To maintain the standard of uniform and personal hygiene as set out in the hotel standards of appearance
   
2. To take on additional projects from outside the remit of Food & Beverage as required from time to ;
   
3. Carry out Manager on Duty shifts as required by business ;
   
4. Performs other duties as assigned to meet business
   

Benefits:

• Very Competitive Management Salary with excellent
  
• Full gym & pool membership to Pier Health Club at the Royal Marine Hotel discounted treatment rates in
  
• Discounted rates in Sister 5 Star Hotel
• Complimentary car
  
• Meals will be provided whilst on