Public Relations Associate

An opportunity for a Head Chef arose with our client in Dubai for a luxury fine-dining Japanese restaurant.

What will you do?

• Ensure that all the food meets the highest quality standards & is executed on time
• Coordinate with the kitchen team & assisting them as required
• Train the team to prepare & cook the food according to the recipes
• Stocktaking ingredients & equipment & placing orders as needed
• Implement and enforce all the HACCP guidelines
• Coach, counsel, and discipline staff, providing constructive feedback to enhance performance
• Ensure all recipes are maintained and updated and accurate costing of all dishes prepared

What are we looking for?

• Minimum 2 years of experience in a similar position
• Strong leadership and people management
• Passion for creating incredible food that delights & attracts customers
• Creative & innovative
• Hands-on approach to all operational aspects
• Excellent communication skills & computer skills
• Excellent culinary technical skills
• Ability to thrive in a fast-paced working environment
• Flexible to work over weekends & holidays

Remote Work :

No