Professor Department of Electronics Engineering and Communications Technology

Come work for the world s leading private employer of Registered Dietitians!

Sodexo Universities Segment is seeking a dynamic Registered Dietitian 2 - Universities for Minnesota State University, Mankato! This full-time on-site Registered Dietitian will be a subject matter expert and thought leader within dining services, the University, and the dietetics community.

This position is a great opportunity for an RD seeking to enter into the Campus Services segment. Were open to new graduates and to individuals without prior Campus experience. Sodexo offers great benefits for our RDs, including tuition reimbursement and credential reimbursement.

This 350-acre campus overlooks the Minnesota River Valley and the busy streets of Mankato. Located in south central Minnesota, Mankato is a fast-growing community of 50,000 just 80 miles south of Minneapolis and St. Paul. Mankato consistently ranks as one of the most livable communities in the country, ranking #3 in the nation in Forbes 2014 "Best Small Places for Businesses & Careers" and as one of the top 100 communities for young people by Americas Promise for four consecutive years.

Offering Relocation Assistance!

The successful candidate will:

• support menu development, marketing, catering, and the culinary functions including food allergen safety;
  
• ensure that all products and services provided comply with federal and provincial food labeling legislation;
  
• be the central point of contact for all students and families requiring medical dietary accommodations, as well as the primary mentor for dietetic interns and undergraduates being trained within dining services;
  
• conduct individual counseling and group education for all interested dining customers, including athletes/coaches, student groups and academic programs;
  
• partner closely with Executive Chef and/or caf management in selecting healthy menu items, evaluating sales and determining what can be offered differently, and promoting nutritional campaigns;
  
• assist with food service operations by conducting special station audits and menu audits;
  
• maintain an active and engaging social media presence;
  
• serve as a liaison to university accommodations office regarding nutrition issues related to food allergies, weight management and disordered eating patterns and other medical issues requiring meal selection assistance or meal plan accommodations;
  
• provide support to University athletics department by giving educational presentations and providing one-on-one counseling;
  
• conduct tabling sessions across the campus and create regular communications intended to motivate and engage the population in healthy eating habits;
  
• remain knowledgeable of emerging trends in nutrition and dietetics;
  
• participate in campus and community events and develop and deliver presentations as needed to support client goals;
  
• provide direction for planning strategic goals, standards of the brand and maintaining effective communication with other managers and inter-department liaisons; and/or
  
• be willing to work a flexible schedule including occasional nights and weekends.
  

Is this opportunity right for you? We are looking for candidates who:

• are a Registered Dietitian credentialed with CDR and state licensed in MN;
  
• have experience in developing and translating health-conscious menus;
  
• are an expert on dietary preferences and allergies and serve to guide nutritional choices accordingly;
  
• have excellent verbal and written communication skills with the ability to effectively communicate with stakeholders at all levels;
  
• have the proven ability to effectively engage, motivate and influence others regarding their nutrition;
  
• have strong presentation skills;
  
• have demonstrated ability to manage competing priorities with the ability to adapt the changing needs of the role;
  
• have a history of working independently with little direction; and/or
  
• have a commitment to continued education in the nutrition field and implementation of new and innovative ideas to implement.
  

Requirements

MUST HAVE

• Registered Dietitian credentialed with CDR and state licensed in MN OR who are RD eligible
  
• Have strong presentation skills
  

NICE TO HAVE

• Expert on dietary preferences and allergies and serve to guide nutritional choices accordingly
  
• Have the proven ability to effectively engage, motivate and influence others regarding their nutrition