Professional Chef
Posted on :
09-07-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1212953
Responsibilities:
- Do a full meal that includes starter, appetizer, main meal and dessert.
- Serve and prepare all plates at home using home appliances.
- Serve continental dishes.
- Determines how much food to order and maintains an appropriate supply in the house.
- Keeps up with trends in cooking.
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
- Employs food safety best practices
- Cooks residents' orders according to their preferences
Job Requirements
Requirements:
- The person must be a certified and trained chef with experience in a restaurant or hotel.
- Fluent English speaker.
- Communication skills.
- Have the ability to learn and listen
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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