Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
Monitoring food stocks and reporting needs periodically.
Ensure and review that food is served in fresh condition.
Review recipes, ensure ingredients and appropriate taste, and provide suggestions to improve the taste.
Supervising the implementation of occupational health and safety regulations for the work team within the kitchen.
Full Time
Chefs / F&B / Housekeeping / Front Desk