Italian Sous Chef
Italian Sous Chef
Posted on :
25-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2660804
- Develop new menu options based on seasonal changes and customer demand.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Create schedules for kitchen employees and evaluate their performance.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
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