Employer Active
• Contributing to the menu creation for the Italian Restaurant
• Ensure consistency in quality of dishes at all times
• Manage staff performance issues in compliance with company policies and procedures
• Ensure resources meet business needs
• Ensure compliance with food hygiene, Health and Safety, and stock procedures
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
Full Time
Chefs / F&B / Housekeeping / Front Desk