Head Chef - Gastro Pub - Must Drive

The Role:

We are a well-known gastro pub in Nottingham and we are currently seeking a talented and enthusiastic Head Chef to join our team. The successful candidate will be responsible for running the kitchen, developing menus, and creating exciting dishes using fresh, seasonal ingredients.

Responsibilities:

Manage and lead a team of chefs in the kitchen, ensuring all tasks are performed to a high standard

Develop and update menus with seasonal ingredients and trends

Ensure all food is prepared to the highest standard and presentation

Manage food costs and kitchen budgets

Ensure compliance with food hygiene and health and safety regulations

Train and develop chefs to maintain high standards of food preparation and service

Work with suppliers to maintain quality and consistency of ingredients

Requirements:

Proven experience as a Head Chef or Senior Sous Chef in a gastro pub or restaurant

Knowledge of contemporary culinary techniques and trends

Strong leadership skills with the ability to motivate and develop a team

Excellent organizational, communication, and time management skills

Ability to manage budgets and food costs

Passionate about using fresh, seasonal ingredients to create exciting dishes

Knowledge of food hygiene and health and safety regulations

We offer a salary range of 37,000- 40,000 per year for 40 hours per week, depending on experience, plus the opportunity to work in a dynamic and fast-paced environment. If you are a skilled and ambitious Head Chef looking for a new challenge, then we want to hear from you. Please apply with your CV and a covering letter.

Job Type: Full-time

Salary: 36,000.00- 40,000.00 per year