Head Chef - Enhanced DBS

Job Overview:

Were on the lookout for a talented and experienced Head Chef to lead our college dining services. This vital role requires an Enhanced DBS clearance and is ideal for a chef who excels in a dynamic educational setting providing nutritious and appealing meals to students and staff.

Key Responsibilities:

• Oversee the entire kitchen operation ensuring the delivery of highquality nutritious meals.
  
• Develop diverse menus that cater to varied dietary needs and preferences.
  
• Lead train and inspire a team of kitchen staff promoting a positive and professional work environment.
  
• Maintain strict food hygiene and safety standards.
  
• Manage kitchen budgets inventory and resource planning effectively.
  
• Collaborate with college management to align dining services with educational goals.
  
• Engage with students and staff to receive feedback and incorporate it into menu planning.
  

Qualifications:

• Proven experience as a Head Chef preferably in an educational or largescale catering environment.
  
• Required Enhanced DBS clearance.
  
• Strong leadership skills and culinary expertise.
  
• Excellent organizational and communication abilities.
  
• A passion for creating healthy balanced and enjoyable meals.
  
• Relevant culinary qualifications and food safety certifications.
  

We Offer:

• A rewarding role contributing to the health and wellbeing of a college community.
  
• A stable work environment with regular hours.
  
• Competitive salary and opportunities for professional development.
  
• The chance to lead and mentor a dedicated culinary team.
  

If you have a passion for culinary excellence and a commitment to education wed love to have you as our Head Chef!